Coffee course Barista

Beskrivelse

In this module you will gain a basic understanding of the main techniques and machines used. We will cover: * Machinery: Learn how espresso machines and grinders work and how to use them effectively. * Dosing and extraction: How to dose correctly and achieve the right extraction rate for the best taste. * Steaming milk: Learn how to master steaming milk correctly. * Pouring: How to make the perfect pour for latte art. If there are more participants than you can choose, please leave a message in our chat