Beskrivelse

Pour Over is one of the most recognized methods for brewing filter coffee in a controlled and precise way. Here you will learn: * Brewing methods: How to use different methods such as Chemex, V60 and Kalita Wave to achieve the best brew. * Water and coffee: How the temperature and composition of water affect the taste, and why the origin of the coffee plays a big role in the taste experience. * Brew Ratio: Find the perfect balance between coffee and water to produce the best flavor nuances. The course provides both theoretical knowledge and practical skills, so you can gain a deeper understanding and skills in the world of coffee - regardless of whether you are a hobby barista or work professionally with coffee. Minimum 4 people. 400kr per person. Duration: approx. 2 hours If there are more participants than you can choose, please write a message in our chat