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Brewing and Machinery
Master the most important barista techniques in this course. We'll cover espresso machines, grinders, proper dosing and extraction, milk steaming and pouring with latte art. The course will give you a practical understanding of how to brew and serve high-quality coffee – whatever your level.
Culture and Stories
Learn to master one of the most recognized brewing methods for filter coffee. In this course, we'll delve into techniques like V60, Chemex, and Kalita Wave, looking at how brewing method, water quality, and coffee origin affect flavor.
You will master brew ratio and learn how to brew with precision to bring out the best flavors. The course combines theory and practice – perfect for both beginners and experienced brewers.
Learn about the flavor universe of coffee. You will learn to identify the nuances of coffee – and gain insight into the language professionals use to describe and evaluate coffee. The course gives you a new understanding of what makes coffee complex and tasty.
Culture and Stories
Experience a captivating lecture with Rasmus, who explores the interplay between coffee, culture and communication. Based in Kenya, he focuses on how cultural differences shape the collaboration between Western companies and local coffee producers.
Culture and stories
Experience a captivating lecture with Rasmus, who explores the interplay between coffee, culture and communication. Based in Kenya, he focuses on how cultural differences shape the collaboration between Western companies and local coffee producers.