Rwanda Natural

Nyamasheke
Natural
Variety: Red Bourbon
1700 m
Notes: Pineapple - Foral - Stone Fruit

Nyamasheke is a naturally processed Red Bourbon from Rwanda with a lively and juicy flavor profile. Here you get notes of pineapple, floral tones and sweet stone fruit – a combination that stands out with its warmth and complexity.

Compared to more classic beans, Nyamasheke is less heavy and more playful in its expression. The natural processing gives extra depth and body, without overpowering the bright, fruity notes.

It's a coffee for those who are curious and want something that both challenges and impresses - without losing balance.